Info

USA/

Bariatric surgery patient Carolyn Dawson eats her one ounce meal of cottage cheese, one of only five or six a day during a nutrition class three weeks after her gastric bypass in Denver September 22, 2010. Dawson was told to take only 1/4 teaspoon bites of the meal at a time. She hoped to lose almost 150 pounds with the help of the procedure but was struggling with the protein shakes she was required to drink. REUTERS/Rick Wilking (UNITED STATES)

Add to Cart Add to Lightbox Download
Filename
den52.JPG
Copyright
Rick Wilking
Image Size
5214x3642 / 2.5MB
Contained in galleries
Obesity Project - Bariatric Surgery
Bariatric surgery patient Carolyn Dawson eats her one ounce meal of cottage cheese, one of only five or six a day during a nutrition class three weeks after her gastric bypass in Denver September 22, 2010.  Dawson was told to take only 1/4 teaspoon bites of the meal at a time. She hoped to lose almost 150 pounds with the help of the procedure but was struggling with the protein shakes she was required to drink. REUTERS/Rick Wilking (UNITED STATES)